extra grape jam with ginger
This delicious jam is born from the union of an ancient white grape variety that we have cultivated for generations and ginger.
The sweetness of the grapes and the slight spiciness of ginger make it an ideal jam not only to spread on bread, but also to accompany fresh cheeses and white meats.
DID YOU KNOW?
Grapes have always been a very important resource for Sicilians; an ancient proverb indeed says: “Cu avi ’na bona vigna, avi pani, vino e ligna”, which means “who has a good vineyard has bread, wine and wood”, that is, whoever owns a vineyard that offers an abundant harvest will have not only wine, but also enough money to buy bread to eat and wood to keep warm.
SERVING IDEAS
Perfect with fresh cheeses and white meats.
It is also excellent on bread and for filling cakes and tarts.
