pasta sauce "CON LE SARDE… A MARE"
In pasta with sardines, one of the most well-known dishes of Palermitan cuisine, opposites meet: the flavors of the sea, sardines and anchovies, combine with the flavors of the land, wild fennel and pine nuts. The final result is a perfect harmony.
Pasta with sardines “a mare” represents another traditional variant, identical to the original except for the sardines which, precisely, have remained at sea. A must-try to discover or rediscover the typical flavors of Sicily.
DID YOU KNOW?
This traditional recipe tells the story of Sicily, shaped by Arab and Mediterranean influences. The combination of sardines, wild fennel, raisins and pine nuts represents a perfect balance between the richness of the sea and that of the land, celebrating the island’s biodiversity. This dish is a true symbol of Sicily, where nature and sea meet in harmony.
SERVING IDEAS
Perfect for dressing pasta, both hot and cold.
