pear, white chocolate and Passito di Noto cream
Among our range of sweet spreads, this recipe stands out for its elegance: the juiciness and softness of pears of the Buritta, Coscia and Gentile varieties combine with the sweetness of white chocolate and the unmistakable aromas of Passito di Noto DOC liqueur wine.
The result is an indulgent cream, with a balanced and delicate taste and a velvety consistency, capable of winning over every palate.
DID YOU KNOW?
Passito di Noto is a wine born from ancestral know-how: the grapes, mainly of the Moscato variety, are left to dry on the vine, allowing for a very late harvest.
This unique process gives the wine exceptional sweetness and intensity, with delicate aromas of apricot, peach and pear, as well as floral notes of orange blossom.
SERVING IDEAS
Perfect for spreading on bread or for filling cakes, tarts and biscuits,
or to enjoy by the spoonful.
