CON LE SARDE… A MARE
In the pasta sauce “con le sarde… a mare”, one of the most famous dishes of Palermo’s cuisine, opposites come together: the flavors of the sea, sardines or anchovies, blend with the flavors of the land, wild fennel and pine nuts. The final result is a perfect harmony.
“Sardine pasta a mare” is another traditional variation, identical to the original except that the sardines remain in the sea. A must-try to discover or rediscover the typical flavors of Sicily.
CURIOSITIES
This traditional recipe tells the story of Sicily, shaped by Arab and Mediterranean influences. The combination of sardines, wild fennel, raisins, and pine nuts represents a perfect balance between the richness of the sea and the land, celebrating the island’s biodiversity. This dish is a true symbol of Sicily, where nature and the sea come together in harmony.
USAGE TIPS
Parfait pour assaisonner les pâtes, qu’elles soient chaudes ou froides.
