Pear cream, white chocolate and Passito di Noto

Among our range of sweet spreads, this recipe stands out for its elegance: the juiciness and softness of pears from the Buritta, Coscia, and Gentile varieties blend with the sweetness of white chocolate and the incomparable aromas of Passito di Noto DOC dessert wine.

The result is a deliciously indulgent cream, with a balanced, delicate flavor and a velvety texture that is sure to delight every palate.

CURIOSITIES

Passito di Noto is a wine crafted with ancient know-how: the grapes, mainly from the Moscato variety, are left to dry on the vine, allowing for a very late harvest. This unique process gives the wine exceptional sweetness and intensity, with delicate aromas of apricot, peach, and pear, as well as floral notes of orange blossom.

USAGE TIPS

Perfect for spreading on bread or for filling cakes, tarts, and biscuits, or simply to be enjoyed by the spoonful.

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