Extra pomegranate jelly
Pomegranate jelly is a versatile, delicate, and elegant preparation, distinguished by its sweet, slightly tangy flavor and its ruby-red color. In this recipe, we have given it a slightly runny texture so that it can be easily used with cheeses and desserts.
Pomegranate is known for its anti-inflammatory, antioxidant, regenerative, and anticancer properties. It stimulates the immune system, improves cardiovascular health, and boosts memory.
Curiosities
Known since antiquity and cultivated from India to the Mediterranean, this fruit is associated with numerous legends rich in symbolic meanings.
It is said that in ancient Rome, Venus planted a pomegranate tree in her garden as a symbol of abundance and creative fertility. It was also considered a symbol of vital energy, representing invincibility for the Persians. In Egypt, it was used in funeral ceremonies as a symbol of death and rebirth.
usage tips
Perfect with fresh cheeses such as ricotta, robiola, mascarpone, and also with goat cheese.
It’s also recommended with yogurt, on ice cream, or panna cotta.
