extra sour cherry jam with vanilla and apple juice
A delicious jam sweetened exclusively with apple juice. The unique flavor of sour cherry, an ancient fruit, pairs perfectly with the delicacy of vanilla, which enhances its taste while softening its acidic notes.
Rich in anthocyanins, it has anti-inflammatory and antioxidant properties, beneficial for the joints and blood circulation.
Thanks to this recipe, we help preserve this precious fruit.
DID YOU KNOW?
The sour cherry, an ancient fruit originating from Asia Minor and introduced to Europe by the Romans, has been cultivated for centuries for its medicinal virtues.
In addition to being an ornamental tree very common in Sicilian gardens, the black cherry tree is also called “noble” because of its precious wood and its edible fruits, even in wild specimens.
Serving ideas
Perfect for spreading on bread and for filling cakes and tarts.
