We are a small family-run farm nestled in a little corner of paradise in the Sicilian hinterland, between Mount Etna and the Nebrodi Park Nature Reserve.

For generations, we have practiced natural farming and are dedicated to protecting biodiversity. All our production is powered by solar energy.

We produce IGP extra virgin olive oil from centuries-old olive trees, along with delicious sweet and savory preserves made from the fruits of ancient tree varieties that are on the brink of disappearing—varieties we passionately preserve—along with wild herbs.

We also produce other specialties from the region, such as almonds and syrups.