We are a small family-run farm located in a little corner of paradise in the Sicilian hinterland, between Mount Etna and the Nebrodi Park nature reserve.

For generations we have practiced natural agriculture and have been committed to protecting biodiversity. All our production is powered by solar energy.

We produce IGP extra virgin olive oil from centuries-old olive trees, as well as delicious sweet and savory preserves made from the fruits of ancient tree varieties that are at risk of extinction, which we preserve with passion, together with wild herbs.
We also produce other local specialties, such as almonds and syrups.