Wild garlic and almond pesto
Here is our wild garlic pesto, a true specialty. The tender leaves of wild garlic, carefully hand-picked from pristine and untouched lands, are blended with lemon zest and almonds from ancient trees, which perfectly soften the pungent notes of wild garlic. Finally, our VulcanOil extra virgin olive oil, a key ingredient in all our savory preparations, imparts a unique aromatic richness to this pesto.
Curiosities
Wild garlic is a medicinal plant that has been used for centuries for its digestive, antibacterial, and detoxifying properties. Rich in vitamin C and antioxidants, it strengthens the immune system and helps fight free radicals. In ancient traditions, it was considered a natural remedy for poisons and a purifier, believed to ward off evil spirits and bring healing.
USAGE TIPS
Perfect for seasoning pasta — just add some fresh cherry tomatoes for a touch of freshness. It’s also ideal as a bruschetta topping for an appetizer, paired with diced fresh tomatoes.
