extra tomato jam with vanilla
Intended for the intrepid adventurer in search of new taste horizons, this jam brings together two flavors that may seem far apart, yet pair perfectly. The sweet taste of tomato is enhanced by sugar, while vanilla balances its acidity and highlights its flavor. The result is a cream with an unusual taste.
DID YOU KNOW?
In Sicily, the tomato harvest is a moment of family celebration: the red fruits are picked at full ripeness, enjoyed fresh or prepared in sauces, perpetuating an ancestral bond between the land and the seasons.
SERVING IDEAS
Perfect with goat cheeses, with blue cheeses such as gorgonzola and bleu, as well as with sheep cheeses and raclette.
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